Chili improvement
before and after the simmer, then with some sour cream
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u/thegreatimmaculate 11d ago
I looked at your other post, what did you do differently or add?
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u/JCrusti 11d ago
For this one I used pasillas, yellow chile, serrano, and jalapenos. and i roasted them over a flame before dicing small and cooking in the meat.
i used an enameled cast iron to get a better crust/fond on the pan, and deglazed with red wine.
actually used garlic this time, last time i didnt have any. some different seasonings than last time, i used smoked paprika this time.
simmered for an extra couple hours until it got thick and glossy.
these are just the differences from the last one, but they still share a lot of similarities.
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u/KingFester 8d ago
Looks fantastic, if your looking for suggestions. I like to do breakfast sausage links in mine and finish with a can of maple baked beans.
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u/chillfi420 11d ago
Looks damn good. I would throw a little cornbread or Fritos in there also. What's up with your bowl though?