Sorry, I am aware it's not the prettiest. Everyone's desserts looks so amazing and professional

Yes I am a genius. Its only Raspberries, sugar..... alot and lemon juice

Banana pudding, they use nilla wafers as garnish but dont they stay hard when serving? Or do they soften up.. and if so.. how because there's no layer on top...

Made these a couple of months ago, wanted to show them off a bit

Tye dye swiss roll, filled with a strawberry pastry cream and crushed macaron shells. Topped with white choc ganache. Macarons are filled with white choc ganache and strawberry jam

i made it at home but its chef johns recipe so idk what to tag it lol

Name a better combo than chocolate and vanilla.

She wants basically the same cake every year, and I think this is my best version of it yet.

Im looking for a icing recipe that's dairy free and low in sugar for a baby's 1st birthday cake that holds its shape for decorations.

Made with fresh peaches from our own tree.

Let me know what you think

Looking for sugestions for rice. I've only made recipe w Carolina rice but they dont have it in Carolina :( Any other brands that are just as good?

This is a vanilla crème brûlée egg tart. The vanilla custard at the bottom is wonderfully fragrant, while the egg tart itself is not overly sweet. The outer pastry is crispy, with a croissant-like texture and a rich buttery aroma.

This is a little strange, but I had a dream with the most delightful pie, it was in a Parisian cafe and served with a cappuccino dusted with cinnamon, as while I’m not the best baker I’m determined to recreate it.

The pie had a light crumbly crust like a shortbread or butter cookie.

The filling of the pie consisted of bottom quarter inch which was covered in what seemed to be a sweet honeydew jam, while the rest was filled with a light airy yet firm substance that seemed halfway between a custard and a meringue, white in color with a mild flavor that can only be described as subtly sweet, within this filling were flecks of finely chopped mint that gave it a bright and fresh flavor unlike anything I’ve ever experienced.

If anyone experienced in baking could help me recreate this dessert I’d be very thankful, I know it was just a dream, but I’m certain it can be made real.

Thank you.