Fresh corn mash

[u/North-Bit-7411]

Looking to do a fresh sweet corn mash and was wondering if anyone has just ground up the entire ears of corn (corn and the cob itself) and mashed it instead of just stripping the corn off the ears and grinding it up and throwing the cob away.

Thoughts or suggestions?

[u/Various_Respond6433]

I have never tried it. But I ha e been told the cob has a lot of sugars. Go for it. And let us know how it comes out.