I love taking really cheap cuts of meat and making them into a memorable tasty dish.

I’ll post a separate comment with a slightly more detailed methodology but in short:

I heavily smoke a pile of super cheap lamb offcuts, then add them to cooked onions, parboiled basmati rice, Afghan inspired spices and stock, later adding carrots and close to the finish finally adding softened raisins.

Ketchup or brown sauce??

i made this suji chilla snack 😋

NFL Regular Season is fast approaching, so I thought I'd shake the rust off with standard run of buffalo wings, but one (at the time) boneheaded mistake (grabbing achiote instead of cayenne) took a turn into a pollo asado inspired vinegar sauce that's absolutely going into rotation.

With a side of sour cream.

No frying, no mess! Delicious, they “hoovered” all of it, no leftovers darn it!