r/glutenfree • u/whiteymax • Jul 05 '25

Question How do i stop my GF bread from molding?

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What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

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u/peachnecctar Jul 05 '25

This but take some out and put as much as you’d need for the week in the fridge bc toasting frozen bread is 😖

7

u/Reaniro Jul 05 '25

Depending on if your toaster has a frozen function use that! I toast my bagels right from being frozen and as long as I use the frozen option (not the bagel one) it’s good

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u/peachnecctar Jul 05 '25

Oo I didn’t know that was a thing haha I have an old toaster oven

4

u/ThatWasIntentional Jul 05 '25

You could also defrost in the microwave, then toast it

1

u/Gcn1nja Jul 06 '25

That's a great point. I haven't been able to find many GF breads that are large enough to last more than a few days or a week. 😆. Don't get me started on Schnar sourdough that's only 5 pieces ... 🫣