How do i stop my GF bread from molding?

[u/whiteymax]

What am I doing wrong? If i keep it in the same packaging vs bagging individually, if I keep it on the top of the fridge vs in the cupboard, no matter what my GF bread keeps molding.

I’ve had a moldy bread issue before I was GF too. Am I doing something fundamentally wrong? Is it a temperature thing? Am I just not eating it fast enough? Loaf of bread never lasts more than a week without molding, I usually only eat 60-70% of the loaf before it molds, so I have to get a new loaf each weekend we grocery shop.

Any ideas?

[u/whiteymax]

Yes!!!! I agree. This bag is actually $6.50 and I feel like for the size and amount of pieces, it’s a steal! Some Udis loafs are smaller and less pieces for $8 or $9!

[u/Erikawithak77 → u/whiteymax]

I just found a loaf today at Aldi for $6.99! That’s a little better! But it smells like chickpeas… Because it is chickpeas…😂