The Best Crispy Chocolate Chip Cookies Recipe - Gluten Free

[u/Boss_Lady_Mamma]

The Best Crispy Chocolate Chip Cookies Recipe – Gluten Free

The Best Crispy Chocolate Chip Cookies Recipe- Gluten Free is undeniably good. A classic, thin, crispy edges with just the right amount of chocolaty chewiness… This easy recipe will keep you coming for more!

Ingredients  1x2x3x

• 2 Cups King Arthur Gluten- Free Measure for Measure Flour
• 1-1/2 tsp Baking Soda
• 2 tsp Himalayan Pink Salt
• 1-1/4 Cup Softened Butter
• ½ Cup Brown Sugar
• 1 Cup Granulated White Sugar
• 2 tsp Vanilla Extract
• 2 tsp Maple Syrup
• 2 Large Egg Yolks
• 2 Tbsp Milk
• 1-1/4 Cups Semi Sweet Chocolate Chips- ¼ Cup Separated
• Flaky Sea Salt- I use Maldon

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Instructions 

• Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
• Melt your butter and let it cool.
• While the butter is cooling, in a large mixing bowl, combine the gluten-free flour, baking soda, pink salt, brown sugar, and white sugar. Mix so the dry ingredients are uniform.
• In a smaller bowl, combine the butter, milk, maple syrup, vanilla extract, and egg yolks. Mix the liquid ingredients, then pour it into the dry ingredients.
• Using a whisk, mix just until everything is combined, then fold in the 1 Cup of Chocolate Chips.
• Scoop out 2 Tbsp portions of cookie dough and place them with plenty of room in between. You should be able to bake 9 cookies maximum per baking sheet.
• Check the progress of your cookies at 12 minutes to see if the edges are crisp, continue baking for up to 14 minutes if need be.
• Remove the cookies from the oven, press in a few additional chocolate chips, for looks ,and sprinkle on some flaky sea salt. Then let the cookies cool for 5 minutes before transferring them to a cooling rack.
• Eat and enjoy!