I feel like this truck is a blessing from above, I’ve missed funnel cakes so much!! Currently they are at Schoharie County Sunshine Fair in NY!

NOT TO MENTION THE LACK OF A HUGE CRATER IN THE MIDDLE OF

It says mini sheet cake. So it's not even half of a sheet cake. It's a MINI one. So you don't have to feel bad for eating half, it's MINI. like, you deserve the whole thing. It's tiny. Mini in fact. Go ahead. Would you feel bad eating half a skittle? It would be stupid, it's already mini, just eat the whole thing.

i've only tried this type of annie's GF macaroni, but it was not good at all. the flavor was subpar and the texture of the macaroni was awful--it immediately turned into mush when cooked. :( does anyone have any recommendations for good boxed mac & cheese?

Gina E shut down my dreams. She didn't comment on whether or not they're WORKING ON a gluten free cheez-it, just that they don't offer one currently. But i just thought y'all would like some harder data on the cheez-it situation than trusting random screenshots lol.

I was just complaining about how easy it would be to make this stuff gluten free and just sub tamari for soy sauce and not a week later do I find exactly what I was looking for! I found it at Whole Foods but it’s on Amazon or you can buy directly from their website as well if you don’t have a Whole Foods near you.

Someone recommended these donut holes from Trader Joe's. I bought them and then proceeded to eat the entire damn package. They are so good. Now I need to go back and buy more.

I just opened a sealed package of gluten-free bagels from Schär (expiration date: 04.09.25, batch code B 05:30), and one of them was already growing mold.

The package was completely sealed, no damage, no air leakage. So either the bagel was already contaminated before packaging, or the packaging itself isn’t doing its job to prevent this kind of thing from happening. Either way, this shouldn’t be happening—especially with a product marketed to people with dietary sensitivities.

I’ve already contacted their customer service, but I’m honestly shocked. If I can’t trust sealed, shelf-stable items like this, what are we even doing?

Anyone else run into quality issues with Schär?

I made bacon, egg, and cheese biscuits for the first time since my diagnosis back in 2018. I have been let down by so many products that I went in assuming it'd be meh and holy shit these are S TIER.

Formerly The Dipped Donut. These are sold at Fully Gluten Free Market and Bakery in Delaware OH. They do deliver select products!

THESE ARE UNREAL. GO ON AMAZON AND GET THE ETHELS DESSERT BARS BEST SELLERS. Seriously so good, small company, and you got a ton for the price. I cut them up into smaller pieces and froze, and oh my GOODNESSsss, it hits every spot.

Ben & Jerry’s Ice Cream is having Suggest a Flavor. Perhaps we should flood them with gluten free suggestions! Make sure you preface the flavor suggestion with “GF” or “Gluten-Free” so we can get another gluten free ice cream added to their roster. Here’s the updated link:

https://www.benjerry.com/whats-new/2025/02/fan-flavor-suggestions

Hi everyone, I am a seller from Singapore planning to expand into the US market. Which packaging appeals to the consumer more if I were to do a complete rebranding? Note that this is still a WIP.

These were delish!

Trader Joe’s chocolate chunk cookies with sea salt. Obsessed. Wouldn’t know that they were gluten free unless I read the box!!! (6 come in a package, 2 packs of 3)

I just had to go gf last month so please share any other Trader Joe’s recommendations!! :)

Is this a Swiss Bakery??

My husband found this at the breakfast bar this morning. He was bringing it back to the room for me. I had no idea that they had anything GF and he was so stoked about it! He pointed out all the allergy free things on the package. So sweet!

Between that and some juice and yogurt I bought last night, I’m good until lunch!

Traveling is really hard on me mentally and physically so this makes it really a lot less stressful.

I gave the Cappello’s pizza a shot and it was absolutely inedible. The crust has a really terrible taste that lingered for a while. Some of their other products are decent, but I would not buy this again.

Modern Bread and Bagel in NYC. The hype is real.