r/neapolitanpizza • u/rjd777 • 8d ago

Pizza Party (Classic) 🔥 Getting there slowly…

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Gallery image

Caputo Blue 00, Ooni wood oven, 24 hour cold ferment Still need practice feeding that fire - what’s everyone’s preference ? Gas or wood ?

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u/Financial_Doughnut53 8d ago

Look better than most average restaurants. They look fantastic!

Anyone else can't eat regular restaurant pizza since they make a better version at home?

Currently at vacation and my whole family doesn't want to eat pizza there (which we always did before)

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u/rjd777 8d ago

Exactly the reason why I wanted to try to make pizza at home - I paid $24 for a pizza at one point and said enough. Got an Ooni as a gift, and have been trying to see what works best for dough, temps, etc. love the taste of using wood - classic, but definitely have to get a feel for feeding the fuel and knowing what the flame should look like at all times. Thanks !!!