Getting there slowly…

[u/rjd777]

Caputo Blue 00, Ooni wood oven, 24 hour cold ferment Still need practice feeding that fire - what’s everyone’s preference ? Gas or wood ?

[u/CuriousDissonance]

Looks much better than most places I can buy pizza within 25 minutes of my house. I’d say you’re doing something right.

[u/rjd777 → u/CuriousDissonance]

I appreciate that!