r/neapolitanpizza • u/TPWPNY16 • 1d ago

Bertello 🔥 First Marg in my new home.

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My Bertello finally has its new patio setup. First pie of the season.

Poolish: 50/50 KA 00/h20 (138g ea), 2.5g ea yeast and honey. RT 3 hrs. CT 14 hrs.

Bulk: 520 flour / 328 h20 /17g salt

4hr RT rise, balled and 2 hr RT rise.

124 Upvotes

99% Upvoted

4 comments sorted by

2

u/TrustMeBro77 1d ago

Nice job!

2

u/FireCraftUSA 1d ago

Wow. What oven are you using? Looks perfect

2

u/TPWPNY16 1d ago

Bertello with gas and wood