I know…the parsley. Even so, it was incredibly delicious and otherwise correctly prepared. Eaten at Fife and Farro.

Made some fresh fetuccine with salmon and tomatoes from the garden

It was delicious !

Made today.

The recipe I used was from Creamy Mushroom Pasta

Only issue is, I can only make gnocchi and long pasta at this stage. I have a pasta roller, cutter, and ravioli cutter and all the flour I could need, but are there other tools I need? Are there videos I should be watching to learn or materials I should be reading?

I would also love to make complex shapes, but don’t have an extruder. Is that something I should get? Have you had luck with that? Would you recommend it?

I am Italian American. This is my heritage and I wish to do it right. Thank you!

With an Orange and Onion Salad (Insalata di Arance e Cipolle)

Felice a Testaccio in Rome, one of the classics

Manual pasta machine

Hi,

which pasta machine vendors would you recommend?

I would like to start with pasta making.

Thank you!

Home made pasta with backgyard chicken eggs, riccotta, mozzarella, parmesan, cheddar and provelone cheese.

Involtinis and tagliatelle. Pasta was good w involtinis a little overcooked, dry. Next time will be better.

I recently bought off of a market a Marcato Atlas 150 for 15€, great find! Nevertheless the box it came in had spiders, it had a lot of dust in it, and also some pasta chunks from the previous owner's use. The place I bought it from was also not sanitary at all. What's the best way for me to clean it? I've heard i should not wet it but I worry for my health with all that stuff on it. Any help is really appreciated!