r/pasta • u/Nervous-Club76 • Feb 02 '25
Pasta From Scratch salmon ravioli with squid ink dough🐟🦑
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u/Head_Town_7661 Feb 02 '25
These look amazing ! What's inside the filling ?
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u/Relevant-Barracuda95 Feb 02 '25
What kind of sauce do you eat it with and where did you dind the squid ink??
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u/Nervous-Club76 Feb 02 '25
Herbal butter is the best option. I don’t know where you’re from, I’m in Argentina and I get the ink at fishmongers or large supermarkets.
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u/ereandir Feb 02 '25
Is the salmon filling pre-cooked or does it cook inside the pasta?
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u/Nervous-Club76 Feb 02 '25
It is precooked together with the leek. then it is processed together with the cheese and chives
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u/TheGardiner Feb 03 '25
At what point do you add the ink? I'm impressed you got a pattern like this. If you added it earlier, the whole thing would be slightly grey. I'm trying to figure it out but cant :)
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u/Nervous-Club76 Feb 03 '25
hmm it’s a little difficult to explain in writing but I’ll try. first you must make 2 masses; one with flour and egg and another with squid ink, flour and egg. Then you have to stretch the dough that has only egg to use as a base. Then you stick the black dough on top. You can play with the design you want. and then you stretch it again and so the dough is uniform with the 2 colors. You can search on YouTube or Tiktok for a tutorial on “colorful printed pasta dough”
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u/TheGardiner Feb 03 '25
I get it, this makes perfect sense. I've had to 'mix' two sets of dough like this already, mostly just gluing together the scraps, so I understood this perfectly. Thank you!
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