r/pasta • u/Nervous-Club76 • Feb 02 '25

Pasta From Scratch salmon ravioli with squid ink dough🐟🦑

Post image
646 Upvotes

99% Upvoted

24 comments sorted by

View all comments

4

u/Relevant-Barracuda95 Feb 02 '25

What kind of sauce do you eat it with and where did you dind the squid ink??

5

u/Nervous-Club76 Feb 02 '25

Herbal butter is the best option. I don’t know where you’re from, I’m in Argentina and I get the ink at fishmongers or large supermarkets.