Cacio e pepe I ate in Texas.

[u/jami354]

I know…the parsley. Even so, it was incredibly delicious and otherwise correctly prepared. Eaten at Fife and Farro.

[u/Binty77]

Looks delicious, perhaps even a bit too creamy. I wouldn’t mind the parsley, though!

[u/jami354 → u/Binty77]

Yeah, tbh I didn’t mind the parsley either. But I know it is going to get a lot of downvotes here lol

[u/beegtuna → u/Binty77]

It’s gravy at this point