Catelli or barilla?

[u/raj824x]

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[u/TheGreenGallant1980]

Jfc de cecco pls!!

[u/Terrible_Snow_7306]

None, buy slow dried pasta like DeCecco or Rummo.

[u/Ok_Orchid1004]

Well barilla owns catelli, so………

[u/Hour_Telephone_9974]

De cecco or Raos

[u/DaveBoyle1982 → u/Hour_Telephone_9974]

De Cecco is the budget pasta choice.

[u/peteypablo40]

Barilla

[u/International-Can501]

La Molisana or Rummo...

[u/thepunisher18166]

Both bad. Im italian and i think Barilla is one of the worst brands. Dececco, la molisana, rummo, garofalo are usually good, de cecco is my absolute favorite for commercial pasta. Also spaghettini should be abolished lol, too thin and like capellini overcook so easily

[u/HastyZygote]

Barilla is 💩 💩 

[u/Terrible-Visit9257]

Barilla al bronzo is much better

[u/seppia99]

Neither! Plastic extruded garbage!

When you can get DeCecco for about the same price, which is 10x better..

[u/KameRyuTheo]

voiello

[u/abgbob]

Neither. pastificio di martino or pastificio liguori

[u/uctpa08]

Pasta made in Canada or pasta made in Italy?

[u/mrcooper23]

The image on the Catelli box looks like pasta with dog food on top

[u/Various_Sherbert2119]

I’m team Barilla Fusilli all the way 🍝👌