It’s a recipe passed down through generations.

I really want to make this type of pasta tonight (beginner). My question is what ingredients were used in this creation? From what I see it's:

-penne pasta? -garlic -cherry tomato -milk -chilli pepper -(idk what the red stuff is) -milk -Parmesan?

Thank you!

This is my Carbonara with crispy Guanciale.

Added one whole egg and one egg yolk, dumped the leftover sauce from the pan on top of the pasta

First picture is from when it came out. Second picture is from when I was about to eat it

We used Chicken Breast, Mozzarella Cheese, Spaghetti Sauce, Parsley, All-Purpose Flour, Salt and Pepper, Seasoned Bread Crumbs, Eggs, Milk, and Vegetable Oil.

Carbonara - only eggyolk Parmesan and bacon parsley garnish always a treat and I finally remembered to take a picture 😁

Tagliatelle, guanciale, egg's, 12mounths ripe parmezan and pepper.

My wife prefers her steak well done 🏒

Let's face it, I do a pretty plating for the camera and then I just dump the other 250g of pasta on the plate...

Also, yes, this is another carbonara. Don't think you guys need a recipe (?)

Someone made a post on carbonara that didn't quite hit the spot. Here are a few of mine's for feedback / satisfaction / more ragebait?

I want to know. It can be any restaurant - high end, diner.. and sure, Olive Garden if that’s your cup of tea (jk, please don’t post OG).

I’ll go first. The Cacio e Pepe at Taverna Trilussa is Rome is a pasta that I still dream out. Not the prettiest photo but everything about it was perfect.

Also, don’t be that annoying person and say “mY oWn pasta that I make at home”. I’m sure there’s a thread out there for you.