I had a bunch of red Jalapeños and decided to try smoking them on a grill with lid. This is the result. Does anyone have experience how they should look after 3 hours of smoking? Does this look about right?

Hiya friends,

First time growing the sugar rush peach. All peppers have the colour like the one on the right. The colour on the one on the left is new. Would that be the colour whentl they're ripe?

Cheers!

Hi everyone,

my Carolina Reaper has been thriving until one day, after a storm, the leaves started to wilt. During the storm it was under a roof. When I watered the plant a few days after I had the feeling that it’s not absorbing anything. The soil is still moist even after not watering for multiple days.

Do you guys have any idea how to save the plant and the green chillies ? There are still so many left on it …

Thanks in advance

Reaper for esthetics

Has notes of green pepper, green beans, and cucumber, with Cuban oregano, rosemary, and scallions. One of the mildest hot sauces I’ve ever made. Delicious enough to be a standalone soup. I might drink one of these like a toddler drinks and applesauce pouch. 😂

This guy is almost ready to burn my face off. Im thinking 3 to 4 days. Im a 1st year grower so my noob question is this...Am I right in my thinking that it'll be ready to harvest in 3 to 4 days? Also should I leave it for a few days after fully ripe?

A variety of stuff including this weird mutant that I lost 😞. I found it in the ground beneath the plant.

Plant is at least 6 feet tall. The peppers are about 3 inches long & 1-2 inches wide at the biggest (so far). Dark green color right now. I included pics of the leaves to help identify. Any help is appreciated. Growing summer northern illinois

Cherry Peppers

Does anyone make their own chili powder. I’m partial to Spice Island brand and would like a copycat version.

Please share your recipes? Thanks

Some how a hot pepper seed wound up in the sweet pepper seed packet.

Some spots appeared overnight on my Hungarian wax peppers

I just bought a couple of ornamental pepper plants at Lowe's. I didnt realize that they said NOT FOR HUMAN OR ANIMAL CONSUMPTION on the back of the label.

Yeah, I saw the plants, got excited and didn't read the fine print. It's certainly not the first time, and probably not the last. HAHA!

I'm just curious if I am still good to eat them. I've read that they can perhaps be hotter, but I'm not particularly worried about that. Should I have any other concerns?

Thanks!

Harvested peppers, the best of which is candycane.

Just a small pick today. My wife put them in this bowl, and I thought it was picture worthy.

In short can I commercially sell the mattepeno seeds I harvested from my mattepeno plant I grew isolated from my other peppers to make sure there is no cross breeding

Wondering if anyone has experience with the Apocalypse Scorpion, if so do you think this is what I'm growing?

Hey folks!

Can somebody try to identify these please? I grew them from seeds I bought online, but I bought Jalapeño brown, and these are obviously not jalapeño and are way hotter. They are approx. 7cms (3in) and bright red colored.

PS: Al told me that they are Red Chilli (100k-350k SHU), but I don't believe Al that much..

Any help appreciated.

I grew these in my garden and have no idea what they are, one of them turned orange. Extremely spicy