r/pics • u/ehtio • 20h ago

[OC] Sourdough focaccia is so pretty

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381 Upvotes

96% Upvoted

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13

u/ehtio 20h ago

Recipe: Sourdough Focaccia @ 82% Hydration

Ingredients

  • 365 g strong bread flour
  • 45 g whole wheat flour
  • 330 g water (22 °C)
  • 70 g active starter (100% hydration)
  • 9 g salt
  • 20 g olive oil (plus extra for tray and topping)
  • Dry thyme and flaky salt for topping

Process

  • Autolyse: Mix flour and water. Rest 2 hours.
  • Add starter, salt and olive oil, mix well and develop gluten a bit in the bowl.
  • Coil folds: 5 sets every 30 min.
  • Bulk ferment about 6 hours at ~24 °C (until very bubbly and jiggly).
  • Cold proof in fridge ~12 hours.
  • Remove from fridge, rest 90 min at room temp.
  • Drizzle oil, dimple dough gently, add thyme and flaky salt.
  • Bake: 220 °C for about 23 min until golden.

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u/ToastAndASideOfToast 7h ago

Is flaky salt similar size and appearance to flaky snow?

5

u/Handsomemenace2608 20h ago

That looks 🔥

2

u/Captainpatch 12h ago

No it looks 🍞.

3

u/Kayakman28 20h ago

You got a recipe for that?

3

u/ehtio 20h ago

Hey, yes I added a comment because I realised I forgot :D

1

u/AntifascistAlly 16h ago

It’s easier to steal as a comment! (There is no “copy text” option for the body of the post).

2

u/ehtio 16h ago

That's actually true. So weird no?

3

u/sjadam 12h ago

Drool. Nice work!