r/smoking • u/Unique-Discussion326 • 2d ago

Fajitas on the XL!

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30 Upvotes

88% Upvoted

8 comments sorted by

1

u/weedlefetus 2d ago

What cut of meat is that? Looks delicious!

2

u/Unique-Discussion326 2d ago

The local grocery sells it as sirloin for fajitas. More commonly called bavette or flap steak. Extremely tender cut, very under rated.

2

u/Bubbly-Currency5064 1d ago

I was wondering if it was a bavette. It absolutely is one of the best cuts! I have one dry brining in my fridge right now for dinner tonight!

1

u/Dnm3k 2d ago

You..... Did you cut along the grain and not against it?

6

u/Unique-Discussion326 2d ago

Three cuts with the grain to section off, then sliced against the grain.

3

u/confitdecanard1 2d ago

Beautiful piece of flap right there- proper season, cook, and slice. Nice work

2

u/Dnm3k 2d ago

Praise be.