r/smoking 4d ago

Fajitas on the XL!

27 Upvotes

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u/weedlefetus 3d ago

What cut of meat is that? Looks delicious!

2

u/Unique-Discussion326 3d ago

The local grocery sells it as sirloin for fajitas. More commonly called bavette or flap steak. Extremely tender cut, very under rated.

2

u/Bubbly-Currency5064 3d ago

I was wondering if it was a bavette. It absolutely is one of the best cuts! I have one dry brining in my fridge right now for dinner tonight!