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https://www.reddit.com/r/smoking/comments/1mzcfcw/fajitas_on_the_xl/nakctxb/?context=3
r/smoking • u/Unique-Discussion326 • 4d ago
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1
What cut of meat is that? Looks delicious!
2 u/Unique-Discussion326 3d ago The local grocery sells it as sirloin for fajitas. More commonly called bavette or flap steak. Extremely tender cut, very under rated. 2 u/Bubbly-Currency5064 3d ago I was wondering if it was a bavette. It absolutely is one of the best cuts! I have one dry brining in my fridge right now for dinner tonight!
2
The local grocery sells it as sirloin for fajitas. More commonly called bavette or flap steak. Extremely tender cut, very under rated.
2 u/Bubbly-Currency5064 3d ago I was wondering if it was a bavette. It absolutely is one of the best cuts! I have one dry brining in my fridge right now for dinner tonight!
I was wondering if it was a bavette. It absolutely is one of the best cuts! I have one dry brining in my fridge right now for dinner tonight!
1
u/weedlefetus 3d ago
What cut of meat is that? Looks delicious!