My boss brought in some homegrown Trinidad scorpions and habaneros to the office so I’m making some “69 Alarm” (heh) chili

[u/DR1LLM4N]

Using ground sausage and beef. Also white onion, bell pepper, chopped Roma tomatoes, ground dried ghost pepper, and fresh serranos. I was too scared to gas out the house so I put the Trinidad’s directly in the pot instead of cooking them with the meat. I use V8 and Taco Bell hot sauce as the base. I lived in Texas for a while so no beans, but no hate to bean lovers. Did not have time to make my own spice so just some store bought chili seasoning.

[u/Baddog789]

Looks really good but probably too hot for me.