r/spicy • u/PoopyBuhthole • 20h ago

Habanero Garlic Sauce Ferment

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13 Upvotes

88% Upvoted

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2

u/brilongqua 9h ago

So I have recently been trying to learn how to do this or just make a hot sauce from scratch. Can you offer any advice?

2

u/PoopyBuhthole 8h ago

Use a scale to weigh your veggies so you can calculate the amount of salt around 3% of the veggies weight (I use sea salt). Use bottled water not tap. Make sure the veggies remained submerged and that no air gets in. This style jar has a water moat that keeps air out which I bought on Amazon.

1

u/LisaRae11 34m ago

Yummy!! That’s going to be amazingly awesome!’ You can use that for so many things!! Great job! It’s beautiful 🌶️.