3 inch tomahawk prime cut

Reverse seared KC strip with some asparagus and stuffed shrooms. Good way to end the weekend.

New York strip( I think)

first time doing this and would appreciate for any future tips

I first patted it dry then seasoned both sides and the fatty side then let it cook in xtra olive oil for 5-7 minutes each side

Rare+ Wagyu strip with a pour of Knob Creek 12yr. Is there a better way to end a weekend?

Slightly uneven sear aside, this hit the spot.

It melted like butter, fun experience!

Pulled at around 122. Let it rest for 5-10. Seared for 45 seconds or so each side. Threw some butter and garlic powder in. Topped with pepper at the end. Was perfect for me! Might have to let it hang in the oven a bit longer for the wife 😅

NY Strip. Pan seared and finished in the oven.

Im one to eye-ball and not set timers, just cooking on gut feeling and my god im proud of my first rib eye!! Super tasty and cooked great! (Photo is a little washed out, it was very rare and hot pink!)

Photos are: 1.) pre dry brine 2.) post dry brine 3.) pre sear 4.) finished

The greyband really infuriates me.

Ive tried it almost every way.

Straight from oven to pan Oven -> rest for 10 min to pan Oven -> rest for 20 min to pan Oven -> freezer for 5 min to pan

Super high heat flipping every 20 seconds Medium heat flipping every 45-60 seconds.

I just cant get away from it.

These turned out pretty good tho, just ignore the cheesy plating

300f for 30 minutes, seared one minute per side with some ghee.

3 hour sous vide followed by sear on cast iron plate. Rate /10

(with diced home fries)

I don't buy much meat. I've only ever grilled them before when my parents bought them, and never done it in a pan before. Seasoning was salt, pepper, and a little bit of rosemary, oregano and chili flakes. I had a taragon butter sauce that I used afterwards. Paired with corn on the cob.

Dry brine about 6 hours with salt and pepper

Oven at 200 convection til 122F

Finish in cast iron with oil and butter, little bit of garlic

Serve with fingerling potatoes and broccolini

A little more grey band than I'd like but amazing nonetheless

First post. Cut myself from a tenderloin. Came out great!

I’m so happy with this. Never thought about cooking a tri-tip in an air-fryer, but it works!