Thanks and even if I'm fairly confident in my knowledge I'm still open to others knowledge or correcting me because science and humanity progress and things change or new facts emerge. You can't know everything about everything but that's why we are species are great and why I'm all for having people regardless of age, gender, nationality, ethnic socio-economic background etc etc weigh in on topics. Like it's a weird example but this McDonald's I loved going to and working at had mostly 16 year old workers and I think the shift managers were 17 but I respected them because one they were respectful, 2 very driven to learning everything they could especially about the place they were working and 3 many had new ideas like doing things that were extra work and tasks but were vital to food safety and showed me that their are spots no one thought to clean anywhere else but absolutely needed stuff moved and arranged for a proper cleaning daily to ensure our customers wouldn't getting sick. So sorry for long off topic rant
This comment chain is really interesting, but have you noticed that when you plot the word length in each comment agains the depth of each comment, starting at 0 for the original post, 1 being the main comment, 2 being its response, etc., and then overlaying this with the graph of the locust number in China from 1950 to 1960, you find something which truly brings the meaning of this conversation to a new level:
You see absolutely no resemblance at all.
Have a nice day!
2
u/Illustrious-Plan6052 25d ago
Thanks and even if I'm fairly confident in my knowledge I'm still open to others knowledge or correcting me because science and humanity progress and things change or new facts emerge. You can't know everything about everything but that's why we are species are great and why I'm all for having people regardless of age, gender, nationality, ethnic socio-economic background etc etc weigh in on topics. Like it's a weird example but this McDonald's I loved going to and working at had mostly 16 year old workers and I think the shift managers were 17 but I respected them because one they were respectful, 2 very driven to learning everything they could especially about the place they were working and 3 many had new ideas like doing things that were extra work and tasks but were vital to food safety and showed me that their are spots no one thought to clean anywhere else but absolutely needed stuff moved and arranged for a proper cleaning daily to ensure our customers wouldn't getting sick. So sorry for long off topic rant