I’ve never seen that color on uni lol. Did you play around with the picture saturation? Shime Saba needs fresh grated ginger on top or at least some kizame wasabi or the very least some scallion. It’s very fishy to eat just like that plain. Kani cut like that needs to face the opposite direction and make a x and not face the same way.
I disagree about the saba. It's a beautiful tasting fish on its own. Strong, yes, but not something I want to hide beneath ginger or wasabi or even soy sauce.
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u/Original-Tune1471 6d ago
I’ve never seen that color on uni lol. Did you play around with the picture saturation? Shime Saba needs fresh grated ginger on top or at least some kizame wasabi or the very least some scallion. It’s very fishy to eat just like that plain. Kani cut like that needs to face the opposite direction and make a x and not face the same way.