r/TodayIAte 1d ago

omg i love real food (coming from a junk food lover)

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13 Upvotes

r/TodayIAte 1d ago

Tasty 🤘🏼

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28 Upvotes

r/TodayIAte 1d ago

Pumpkin Spice Protein Cookies

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7 Upvotes

r/TodayIAte 2d ago

Chicken Over Rice

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17 Upvotes

r/TodayIAte 2d ago

[Homemade] Pan Seared Oven Roasted Wild Cod Tacos with Pico de Gallo and Jalapeo Garlic Citrus Cilantro Aioli

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13 Upvotes

r/TodayIAte 2d ago

Smoky sundried tomato bucatini

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11 Upvotes

r/TodayIAte 2d ago

Tomato based sweet n sour pork on sushi rice.

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6 Upvotes

r/TodayIAte 2d ago

yum yum

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3 Upvotes

r/TodayIAte 2d ago

Lasagna Day!

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8 Upvotes

r/TodayIAte 3d ago

Curry & Naan

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100 Upvotes

r/TodayIAte 2d ago

I’m calling it “la beau-cusiné”

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5 Upvotes

r/TodayIAte 4d ago

I felt bad about just having store-bought perogies for dinner so I roasted up some rainbow carrots from my garden to have on the side

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945 Upvotes

r/TodayIAte 3d ago

Smoked tri-tip nachos

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10 Upvotes

After see the Cardiff crack nachos at Petco Park I was inspired to make my own.


r/TodayIAte 3d ago

Healthy Starts

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18 Upvotes

This is my go to breakfast most mornings, sometimes I’ll use tuna instead. Sunday I’ll do bacon and eggs lol


r/TodayIAte 3d ago

Yummy breakfast

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10 Upvotes

Cheesy eggs, tater tots, Li’l Smokies and sourdough toast. So good!


r/TodayIAte 4d ago

Latkes

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18 Upvotes

Latkes with plum and pear chutney and a lemon honey sour cream. Sorry for the bad lighting.


r/TodayIAte 3d ago

McDonald's has the McRib, Walmart has the K-Rib (apparently?), and I have the one in the middle 🤣

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2 Upvotes

r/TodayIAte 4d ago

Double Smash Burger.

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11 Upvotes

r/TodayIAte 4d ago

Festive cravings!

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26 Upvotes

r/TodayIAte 5d ago

Breakfast

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20 Upvotes

Homemade waffles topped with huckleberry jam


r/TodayIAte 5d ago

Buffalo Chicken Pizza

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37 Upvotes

Buffalo wings get messy, pizza is easier to handle 😂

Of course I had to use my homemade hot sauce for some buffalo chicken pizza 😆

Start with crisping up some bacon to sprinkle on later, in the same pan cook some onions until they start to turn color, and add some chouriço. This is a smoked Portuguese sausage and while it's similar to ground chorizo you usually see in stores, this has a different taste and consistency and it's better 😅 add some garlic and stir it around until fragrent.

Add the chicken and season w/ pepper, cumin, paprika, garlic, onion, and chili powder. I skipped adding salt because it's getting cooked in bacon grease with chouriço, both of which are already salty. Pour in some chicken stock, cover, and simmer until the chicken shreds, then melt in a stick of butter and stir in a bottle of hot sauce.

As you know I hate making dough so I used store bought. I do shred my own cheese though 😂 this was a blend of a few different cheddars.

Bake on cast iron at 550° using the bottom rack until the crust is brown, top w/ the bacon from earlier and scallions then enjoy! I also gave the crust a sprinkle of some leftover ranch I was using to make buffalo chicken dip, couldn't really taste it, just wanted to clarify that's not coke on the crust 🤣

Since my dogs can't eat any of this, I made them their own mini pizzas using pumpkin, whipped cream, and blueberries 😆


r/TodayIAte 6d ago

Burrito bowl with sweet potato and veggie ground

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35 Upvotes

r/TodayIAte 6d ago

Breakfast Time

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188 Upvotes

Keeping it healthy


r/TodayIAte 7d ago

Singapore noodles

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15 Upvotes

r/TodayIAte 7d ago

coconut soup

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9 Upvotes