In mulch under a bush.

Serious replies only please, any help appreciated, please see the following: I’m new to honies in particular and haven’t prepped or eaten this group yet. These were found today 9/6. The first photo is meant to show the color of the over caps, the second the color and features of the under cap, and the third is meant to show where they came from. I took only from the grouping on the right, lower down and took nothing from the left grouping. The two groupings look similar yet different but I’m not sure if that is because they are two different species or because of one coming up sooner than another and therefore being maybe a day or two older. However, when I picked them, they didn’t come off/out as smoothly or easily as the confirmed honies I got the other day. Also these stem interiors look darker than the confirmed honies, which were all white throughout. Any helpful insight I truly appreciate.

Felt kinda like one to the touch, but I’ve never seen them shelf like that, so I’m guessing probably not. Either way I left it alone

Right outside my apartment. About 6 inches across for the big ones and very dense and heavy.

This would be my first time harvesting one if so, so I haven’t picked it yet. It smelled nice/normal when I took a sample, the color is browner and no green IRL, the gills seem to continue into the stem and there are rings at the cap and the top of the stem. Saw them yesterday 9/3

(3rd picture was yesterday, 1st,2nd and 4th is today!!) just curious to know :)

Growing on a gum tree stump. Late summer, hasn't rained in a couple of days.

I am wondering if all of these boletes are king boletes/porcini’s and safe to eat? (Not asking about the chicken of the woods) They all have the gills that are pores/tubes on the bottom but some of the undersides are yellow and some are white, I know they range in color but I don’t know if there are any inedible look-alikes I should be worried about. I haven’t cut them all open for staining but the one I dropped and it cracked remained white on the inside.

What’s this fungus hanging out with my carrots?

I picked these today and I'm having a really hard time telling if a few of them are false chanterelles... The photos of me holding the split mushroom are the ones I'm most concerned with. Please help 🙏

I am NOT going to eat it. I’m just curious as to what it is. I tried to avoid it when walking in the woods but just barely nicked it and it fell over ☹️

The yellow ones

Tried googling it and google wasn’t very helpful. I wanted to touch it but wasn’t sure if it was poisonous.

I have been researching for an hour looking for anything on these mushrooms and I’m losing my mind, does anyone know anything? Thanks in advance!